Australian Family Physician
Australian Family Physician


Volume 38, Issue 8, August 2009

Meeting nutritional needs on a vegetarian diet

Carol Zeuschner Angela Saunders Michelle Reid Kate Marsh
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This article forms part of a series looking at the relationship between diet and good health, and the role of the dietician in the primary health care team. This article discusses a vegetarian diet, and provides strategies to assist patients in planning meals to prevent potential nutritional deficiencies and to maximise health benefits.

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