Australian Family Physician
Australian Family Physician


Volume 38, Issue 9, September 2009

Food allergy and intolerance

Linda Hodge Anne Swain Kim Faulkner-Hogg
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This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and nonimmunological food reactions. Coeliac disease, a T-cell mediated reaction to gluten, will be discussed in the next article in this series.

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