Australia’s total food consumption falls: ABS The cost-of-living crisis has forced changes to eating habits, with shoppers choosing cheap and convenient items over fruit and veggies.
A key mental health question: ‘What are you eating?’ GPs must keep nutrition front of mind when working to improve a patient’s mental health, write Dr Terri-Lynne South and Professor Lauren Ball.
How should GPs discuss weight with their patients? A high-profile body image advocate wants doctors to stop raising the issue, but clinicians say there are ways to sensitively approach the topic.
The good news story nourishing Australian general practice Professor Lauren Ball explores five ways that nutrition care is positively influencing contemporary general practice.
Mediterranean diet reduces heart disease risk in women: Study The meta-analysis, which also found a lowered mortality risk, is the first of its kind to explore the diet’s impact on heart disease by sex.
One in three Australians have gained weight during the pandemic Australia also led the world in terms of increased alcohol consumption, according to the results from a new Ipsos survey.
Study finds low-carb diets have potential to drive diabetes remission But one expert says that while ‘diet change is part of the story, carbohydrates are not the only sentence in this book’.
COVID-19, healthy habits and emotional wellbeing Lifestyle changes during the pandemic and their association with mental health have come into focus with two recent studies.
Hoping to get in shape for summer? Experts suggest ditching the fads in favour of a diet more likely to stick.
New dietary advice causes rethink of dairy, eggs, meat Full-fat dairy and eggs are back on the table, but Australians have been urged to rethink their red-meat intake.