Authors
RN, BN(Hons), is a PhD candidate, Menzies Research Institute, University of Tasmania. (at time of publication)
BSc, GradDipNutDiet, GradDipComm, is an Accredited Practising Dietitian and Director of FoodTalk, Brisbane, Queensland (at time of publication)
MBBS, FRACGP, Board Director Australian Commission on Safety and Quality in Health Care, Sydney, NSW, and Presiding Member Southern Adelaide Local Health Network Governing Council, SA (at time of publication)
BPharm, MPH, is Manager, Research and Development, National Prescribing Service, Sydney, New South Wales. (at time of publication)
FRACGP FACRRM DRANZCOG, General Practitioner, Rural Clinical School of Western Australia; South West Aboriginal Medical Service Bunbury, WA. (at time of publication)
BSc MBBS, Basic Physician Trainee,
St. Vincents Hospital, Sydney, NSW (at time of publication)
BEd, MPH, PhD, is Professor, Discipline of Medicine, The University of Adelaide, South Australia (at time of publication)
MPH, DrPH, is Postdoctoral Research Associate, Ageing Health and Work Research Group, Faculty of Health Sciences, University of Sydney, New South Wales. (at time of publication)