This course is the final level of the three-part Professional Diploma of Medical Nutrition Management. Participants will learn key nutrition assessment techniques and intervention strategies that will assist you to provide comprehensive health care.
The course introduces further topics and teaches the connection between diet and depression; eating disorders; nutrition in chronic kidney disease; childhood and advanced sports nutrition; motivating behavioural change; ageing, nutrition and polypharmacy; food allergies and intolerances, and nutrition in COPD and asthma.
Note: This link is only accessible by RACGP members.