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Red Book
Prevention of chronic disease
Ask adults how many portions of fruits or vegetables they eat in a day and advise to follow the NHMRC’s Australian dietary guidelines (B).85 Brief advice should be given to eat two serves of fruit and five serves of vegetables per day (2 + 5 portions), and to limit sugar, saturated fat, salt and alcohol.
Breastfeeding should be promoted as the most appropriate method for feeding infants (and one that offers protection against infection and some chronic diseases).85 Refer to Chapter 3. Preventive activities in children and young people for nutrition-related recommendations.
Table 7.3.1
Table 7.3.2
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Appendix 13A - The 3 Incontinence Questions 3IQ (PDF 0.04 MB)
Appendix 2A - Family history screening questionnaire (PDF 0.03 MB)
Appendix 2B -Dutch Lipid Clinic Network Criteria for making a diagnosis of familial hypercholestrolaemia in adults (PDF 0.04 MB)
Appendix 3A - 'Red-flag' early intervention referral guide (PDF 0.37 MB)
Appendix 8A - Australian cardiovascular disease risk charts (PDF 0.47 MB)
Lifecycle charts (PDF 0.08 MB)
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