Cholesterol and lipids
| Age | 0 - 9 | 10 - 14 | 15 - 19 | 20 - 24 | 25 - 29 | 30 - 34 | 35 - 39 | 40 - 44 | 45 - 49 | 50 - 54 | 55 - 59 | 60 - 64 | 65 - 69 | 70 - 79 | >80 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| X | X | X | X | X | X | X |
Screening of healthy people without other risk factors is recommended every 5 years starting at 45 years of age (A for men, C for women). High risk patients should be screened as part of absolute cardiovascular risk assessment (A).
| Who is at higher risk of vascular disease? | What should be done? | How often? | Level of evidence and references |
|---|---|---|---|
Increased risk
|
Fasting blood lipids |
Every 5 years |
I A 318 |
Increased risk
|
Lifestyle advice |
Every 2 years |
I A 318 |
High risk
|
Lifestyle advice Cholesterol lowering therapy |
Every 12 months |
I A 318 |
| Intervention | Technique | References |
|---|---|---|
| Fasting blood lipids | Fasting total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides. If total cholesterol (TC) is raised (>4 mmol/L) or LDL >2.5 mmol/L, a second confirmatory sample should be taken on a separate occasion (as levels may vary between tests) before a definitive diagnosis is made | 318 |
| Dietary advice | All people regardless of their cholesterol level should be given dietary advice. In patients whose cholesterol is raised, absolute cardiovascular risk should be determined (see Page 91). Those at low absolute risk of CVD should be given dietary and other lifestyle advice and monitored. See Section 6 Prevention of chronic disease | 318 |
© The Royal Australian College of General Practitioners
Printed from www.racgp.org.au/redbook



