Prevention of vascular and metabolic disease
Cardiovascular disease occurs in 18% of the population, with 6.9% estimated to have an associated disability.159 The majority of deaths from CVD can be prevented by changing behavioural and physiological risk factors. Behavioural risk factors include smoking, poor nutrition, hazardous alcohol consumption and physical inactivity as outlined in Chapter 7 Prevention of chronic disease. In addition, depression, social isolation and lack of quality social support are risk factors for coronary heart disease.298
Changing the following physiological risk factors has been demonstrated to reduce vascular events including stroke and myocardial infarction:
- lowering BP in patients with hypertension or high absolute cardiovascular risk
- reducing blood levels of total cholesterol, low density lipoprotein (LDL) cholesterol, triglycerides and raising high density lipoprotein (HDL) cholesterol levels, and
- maintaining good glycaemic control in patients with diabetes.
These multiple factors contribute to the risk of vascular disease. Absolute CVD risk is the probability that an individual will develop a cardiovascular event (coronary infarct or stroke) within 5 years. Preventive actions based on estimated absolute risk are more effective and efficient than those based on individual risk factors as they acknowledge the synergistic effects of multiple risk factors combined.
| Intervention | Technique | Reference |
|---|---|---|
| Absolute cardiovascular risk assessment | The National Vascular Disease Prevention Alliance recommends that:299
See Appendix 3 for cardiovascular risk tables; <10% is considered low risk, 10–15% medium risk, and >15% high risk. Adults with any of the following specific conditions do not require absolute cardiovascular risk assessment using the Framingham Risk Equation as they are already known to be at increased risk of CVD:
|
300 |
Health inequality
Low socioeconomic status is associated with an increased risk of CVD.301 Data from the National Nutrition Survey suggests that people of low SES or those living in rural locations have higher dietary saturated fat intake, although relationship with serum cholesterol levels is less clear.302 People of low SES have a higher prevalence of diabetes.303 This group is less likely to access the full range of clinical services including screening.
Hypertension and CVD are more common in low socioeconomic groups including Aboriginal people and Torres Strait Islanders and the unemployed.303,304 The incidence of end stage renal disease (ESRD) among Aboriginal people and Torres Strait Islanders varies from up to 30 times the national incidence in some remote areas to around double in some urban areas.305,306 Factors that affect rates of ESRD in Aboriginal people and Torres Strait Islanders include low birth weight, poor nutrition, infections such as scabies, smoking, other behavioural risk factors and socioeconomic disadvantage.307–309 There is also 3-fold variation within urban areas among non-Indigenous Australians, with higher ESRD incidence in more disadvantaged areas.310
Preventive care is less likely to be provided to these patients.311 There is evidence that there is a differential in statin prescribing on the basis of SES.312
© The Royal Australian College of General Practitioners
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