Overweight
| Age | 0 - 9 | 10 - 14 | 15 - 19 | 20 - 24 | 25 - 29 | 30 - 34 | 35 - 39 | 40 - 44 | 45 - 49 | 50 - 54 | 55 - 59 | 60 - 64 | 65 - 69 | 70 - 79 | >80 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| X | X | X | X | X | X | X | X | X | X | X | X | X | X | X |
Body weight reflects the balance between levels of dietary intake and physical activity. Body mass index (BMI) and adult waist circumference should be measured every 2 years for those patients who appear overweight (A).230-232 Body mass index on its own may be misleading, especially in older people and muscular individuals, and classifications may need to be adjusted for some ethnic groups.233
| Who is at higher risk of developing obesity related complications | What should be done? | How often? | Level of evidence and references |
|---|---|---|---|
Average risk
|
|
Every 2 years |
I A 234 |
Increased risk
|
|
Every 12 months |
I A 234 III A |
Identified risk of obesity
|
|
Every 6 months |
III B 234 |
| # For more information see the NHMRC Dietary guidelines for Australian adults * For more information see the NHMRC Physical activity guidelines For further information see pages 14–16 of SNAP guidelines and the NHMRC Overweight and obesity: a guide for general practitioners |
|||
Patients who are overweight or obese should be offered individual lifestyle education and skills training.201,234,235 Restrictive dieting is not recommended for children and adolescents. A modest weight loss of 5–10% of starting body weight in adults who are overweight is sufficient to achieve some health benefits.235 Even without weight loss, physical activity can accrue health benefits for overweight people.236
| Assessment | Technique | References |
|---|---|---|
| Body mass index | Body mass index = body weight in kilograms divided by the square of height in metres. A BMI of ≥25 conveys increased risk | 230,234 |
| Waist circumference | An adult’s waist circumference is measured half way between the inferior margin of the last rib and the crest of the ilium in the mid-axillary plane. The measurement is taken at the end of normal expiration
|
230,234 |
Combining measures to assess obesity and disease risk * in Australian adults234
| Classification | BMI (kg/m2) |
Disease risk (relative to normal measures) |
|
|---|---|---|---|
| Waist circumference Men 94–102 cm Women 80–88 cm |
Waist circumference Men >102 cm Women >88 cm |
||
| Underweight | <18.5 | – | – |
| Healthy weight | 18.5–24.9 | – | Increased |
| Overweight | 25.0–29.9 | Increased | High |
| Obesity | 30.0–39.9 | High to very high | Very high |
| Severe obesity | >40.0 | Extremely high | Extremely high |
* Risk of type 2 diabetes and cardiovascular disease |
|||
7.2.1 Different ethnic groups
| Lower waist circumference measures should be used for those of Asian, Aboriginal or Torres Strait Islander descent:234 | |||
| Increased risk | Men 90–100 cm | Women 80–90 cm | Goal: 5–7% weight loss |
| High risk | Men >100 cm | Women >90 cm | Goal: 5–7% weight loss |
Strategy
Environmental, cultural, genetic and lifestyle factors all contribute to overweight and obesity. Physical inactivity and overeating are the major modifiable contributors to the problem of obesity.235 Strategies to increase screening in Aboriginal people and Torres Strait Islanders are discussed in the ‘green book’ and the National guide to a preventive health assessment in Aboriginal and Torres Strait Islander peoples.
© The Royal Australian College of General Practitioners
Printed from www.racgp.org.au/redbook



