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Vol 38, (5) 358-362

The 45 year old health check - Feasibility and impact on practices and patient behaviour

Cheryl Amoroso BSc, MPH, is Research Fellow, Centre for Primary Health Care and Equity, University of New South Wales.

Mark F Harris MDBS, FRACGP, is Professor, Centre for Primary Health Care and Equity, University of New South Wales.

Amando Ampt DipAppSc(Nurs), MHIM, is Research Officer, Centre for Primary Health Care and Equity, University of New South Wales.

Rachel A Laws BSc(Nutr), MSc(Nutr&Diet), is Research Fellow, Centre for Primary Health Care and Equity, University of New South Wales.

Suzanne McKenzie MBBS, MMedSci, is Senior Lecturer, School of Public Health and Community Medicine, University of New South Wales.

Anna M Williams DipAppSci(Nurs), MPH, is Research Fellow, Centre for Primary Health Care and Equity, University of New South Wales.

Upali W Jayasinghe MSc, PhD, is Senior Research Fellow, Centre for Primary Health Care and Equity, University of New South Wales.

Nicholas A Zwar MBBS, PhD, is Professor, School of Public Health and Community Medicine, University of New South Wales.

Gawaine Powell Davies BA, MHP, is Associate Professor, Centre for Primary Health Care and Equity, University of New South Wales.

BACKGROUND The 45 year old health check (MBS item 717) for patients aged 45–49 years was introduced in 2006. This study evaluated its impact on preventive care and patient reported risk factors.

METHODS A quantitative and qualitative study was conducted in eight general practices in Sydney, New South Wales. It involved follow up surveys of 118 patients taken both before the check and 3 months after. Practice staff were trained and supported to conduct the health checks and appropriate interventions.

RESULTS There was ambivalence among some of the general practitioners toward the health check, but most found it feasible. The reported frequency of GP advice relating to each of the SNAP (smoking, nutrition, alcohol, and physical activity) risk factors increased; patient referrals, however, were infrequent. Patients’ readiness to change their diet and exercise habits improved as a result of the check, with respondents showing an increase in both the consumption of vegetables and the frequency of physical activity. There was no change in body mass index, smoking or alcohol consumption.

DISCUSSION The health check was associated with a short term improvement in diet and physical activity behaviours. Mechanisms to enhance referral need to be developed.

Last Modified: 4 May 2009
Authorised By: Australian Family Physician